Dahi Vada Chaat

Name: Dahi Vada Chaat
Cuisine: Indian
Ingredients: For making vada :; 1 bowl urad daal; To taste salt; as required Cooking Oil for deep frying; as required As required water; Other ingredients-; 1 bowl curd; 4 tbsp Tamarind chutney; 2 tbsp Green chutney; 2 tbsp dahi boondi; 1 tbsp sugar; To taste salt; 1/2 tsp roasted cumin seeds powder; 1/4 tsp Black pepper; 1/4 tsp chaat masala; 1/4 tsp red chilli powder

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat#favorite_recipe Post_14

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat#favorite_recipe Post_14

Saved

Ingredients

For making vada :
1 bowlurad daal
To tastesalt
as requiredCooking Oil for deep frying
as requiredAs required water
Otheringredients-
1 bowlcurd
4 tbsp Tamarind chutney
2 tbsp Green chutney
2 tbsp dahi boondi
1 tbspsugar
To tastesalt
1/2 tsproasted cumin seeds powder
1/4 tspBlack pepper
1/4 tspchaat masala
1/4 tspred chilli powder

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Steps

1

Wash and soak urad daal for 4 hours. Drain water and Grind Daal in a mixer to a smooth paste. Mix salt and beat the mixture thoroughly till it becomes fluffy.
2

Heat oil in a karahi and put one tbsp mixture like a vada, 4-6 vada can be fried at a time.
3

Put these vadas in a bowl of water for 15 minutes. Now gently squeeze vadas between your palms and remove water from the vada. Likewise, do it for all the vadas.
4

Add curd in a mixing bowl. Mix 1 tbsp sugar and salt to taste and beat it thoroughly with a whisker.
5

Put vadas in a serving bowl. Add beaten curd. Add green chutney.
6

Sprinkle salt, black pepper, red chilli powder, roasted cumin seeds powder 1 tbsp tamarind chutney. Garnish with coriander leaves and boondi.
7

Serve chilled.