Chicken wrap

Name: Chicken wrap
Cuisine: Indian
Ingredients: 2 tortillas; 100 gm boneless chicken; 1 tsp ginger powder; 1 tsp garlic powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp black pepper powder; to taste Salt; 1/2 tsp turmeric powder; 2 tsp ghee or butter; 1/4 cup chopped onion; 1 cup chopped lettuce; 4 tsp Mayonnaise; 2 tsp tomato ketchup

Homecook Mou @cook_16924063

India

#goldenapron3
Week5-wraps

Homecook Mou @cook_16924063

India

#goldenapron3
Week5-wraps

Saved

Ingredients

2tortillas
100 gmboneless chicken
1 tspginger powder
1 tspgarlic powder
1/2 tspred chilli powder
1/2 tspcumin powder
1 tspblack pepper powder
to tasteSalt
1/2 tspturmeric powder
2 tspghee or butter
1/4 cupchopped onion
1 cupchopped lettuce
4 tspMayonnaise
2 tsptomato ketchup

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Steps

1

To prepare the chicken tikki: Firstly, grind the boneless chicken smoothly, then add turmeric powder, red chilli powder, salt, ginger powder, garlic powder, cumin powder, 1 tsp ghee or butter (ghee or butter is used to keep the juicyness in the chicken, you can skip if you want). Now mix all the ingredients nicely and prepare a ball, now roll it in a clearwrap and keep in in freezer for minimum 1 hour.
2

After 2-3 hours take the chicken tikki mix out and cut into two thick pieces as shown in below
3

On a nonstick pan, add 1 tsp ghee, heat the pan. Now shallow fry the tikkis.
4

Take a tortilla, spread 2 tsp mayonnaise. Add some chopped onions and lettuce, chicken tikki (by cutting into halves), add 1 tsp tomato ketchup. Now fold the tortilla bread like a wrap and on nonstick pan or sandwich maker swallow fry the wrap by turning both the sides, serve with chopped lettuce and onions.