If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

Rickernet

I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!

Soybean paste is so versatile and it literally transform every plain soup into delicious hearty meals.

Hearty healthy soup for a whole day. Lunch food jar packing friendly.

Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish.This time, in my kitchen, I (a lazy mom 😉) cooked gudeg in easy and practical way, so that I used my Instant Pot (an electric pressure cooker). My gudeg here is Gudeg Basah (Wet Gudeg). Wet Gudeg uses more coconut milk and has brighter color than the other variation of Gudeg (Gudeg Kering/Wet Gudeg).

This recipe will deliver all the flavor of twice baked potatoes without all the work! ( iam absolutely amazes and now abscessed with these lol 😂 , just like twice baked potato )

Use up your Boiled Dinner or St Patrick's Day leftovers

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.