Cooking Instructions
- 1
To make gravy, heat oil in a skillet and add cumin seed, ginger garlic paste, saute it, add onion and cook it for 2-3 minutes
- 2
Add tomato puree and cook for 2 more minutes. Now add salt, red chilli, turmeric powder, cumin powder, coriander powder, some water (if needed) mix well and let it cook for 5 minutes
- 3
Masala is somewhat ready, now add green chilli, yogurt and cook it for 2 minutes
- 4
Add the boiled chickpeas and 1 cup of hot water. Let it cook for 6-8 minutes on medium low heat.Prepare the Kofta as per the instruction on the pack
- 5
Put the prepared Kofta in the pan and let it cook for 3-4 minutes on medium low flame.to have a perfect taste, garnish with fresh coriander.
Serve hot with Naan or Roti
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