Spicy green chapati

Name: Spicy green chapati
Cuisine: British
Ingredients: 2 cups chapati flour; 250 gms spinach; 1/2 teaspoon salt; 1/2 teaspoon red chilly powder; 1/2 teaspoon cumin powder

Sameera Sood @sameera_sood

Bristol UK

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

Sameera Sood @sameera_sood

Bristol UK

The entire credit for this chapati goes to my 3 years old. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge

Saved

Ingredients

2 cupschapati flour
250 gmsspinach
1/2 teaspoonsalt
1/2 teaspoonred chilly powder
1/2 teaspooncumin powder

Saved

Steps

1

Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
2

Let it cool. Drain the spinach and blend it.
3

Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
4

Take a small ball of dough. Roll it, and cook it on a hot pan.