Scrambled egg with spinach

Name: Scrambled egg with spinach
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 50 gr spinach; 1 large egg; 1 slice cheddar; Olive oil; Sweet chilli powder; Salt; Nigella

Duygu @duygu

Bristol UK

#cookpadcookeryschool

Duygu @duygu

Bristol UK

#cookpadcookeryschool

Saved

Ingredients

10 mins

1 serving

50 grspinach
1large egg
1 slicecheddar
Olive oil
Sweet chilli powder
Salt
Nigella

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Steps

10 mins

1

Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
2

Add cheddar and spices
3

You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!

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Cooksnaps

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Duygu @duygu

on March 02, 2020 16:43

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.