Sheer korma

Name: Sheer korma
Cuisine: Pakistani
Ingredients: 1 lit milk; 1 cup sugar; 4 tsp crushed vermicelli; 2 Tsp ghee or clarified butter; 2 tsp Blanched & peeled Almonds; 2 tsp Blanch, peeled Pistachios; Resins; 10-22 Boiled & deseeded Dried dates choharay; 4 Green cardamom

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#PAKISTANKAMEETHA

Sadia Alvi @Sadoskitchen1

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Ingredients

1lit milk
1 cupsugar
4 tspcrushed vermicelli
2 Tspghee or clarified butter
2 tspBlanched & peeled Almonds
2 tspBlanch, peeled Pistachios
Resins
10-22Boiled & deseeded Dried dates choharay
4Green cardamom

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Steps

1

1st in big pot boil milk add 3 to 4 cardamoms & simmer it on liw flame.
2

In another on low flame pan add ghee add cardamons, dried dates, almonds & fry them then add crushed vermicelli, pistachios & resins fry for 2 to 3 min till you got beautiful colour and aroma. Off the flame & keep it aside.
3

In boiling milk carefully add your vermicelli & nuts cooled mixture slowly & gradually.
4

Stir it continuously for 5 min on low flame then put it on dum for 5 min..
5

Serve hot yummy Sheer qorma ready for treat..