Spicy Thai Mango Salad

Name: Spicy Thai Mango Salad
Cuisine: American
Ingredients: 2 green mangoes, peeled and julienned; 1 clove garlic, peeled; 2 tbsp roasted cashew; 3 chilies padi, sliced thinly; 4 shallots, sliced thinly; 40 gr gula melaka, melted with 3tbsp hot water; 2.5 tbsp fish sauce; 1 thai lime; 1 big tomatoes/cherry tomatoes; Handful corriander

purple_acied @purple_acied

Singapore

Recipe from: https://noobcook.com/thai-green-mango-salad/2/

purple_acied @purple_acied

Singapore

Recipe from: https://noobcook.com/thai-green-mango-salad/2/

Saved

Ingredients

2green mangoes, peeled and julienned
1 clovegarlic, peeled
2 tbsproasted cashew
3chilies padi, sliced thinly
4shallots, sliced thinly
40 grgula melaka, melted with 3tbsp hot water
2.5 tbspfish sauce
1thai lime
1big tomatoes/cherry tomatoes
Handfulcorriander

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Steps

1

Julienne mango using a knife, zigzag peeler or a mandoline slicer
2

Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander.