Wheat jaggery cake
Healthy and tasty
Steps
- 1
Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix.
- 2
Switch off the gas. Strain the mixture and let it cool down.
- 3
In another bowl combine all dry ingredients and sieve it.
- 4
Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well.
- 5
Meanwhile preheat the microwave 180 degree centigrade.
- 6
Grease the baking tray with oil and sprinkle some wheat flour.
- 7
Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode.
- 8
Check out with toothpick. If the toothpick comes out clean cake is ready.
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