Cooking Instructions
- 1
Heat 1 cup of water in a pan add onion, cashew, ginger and garlic in boiling water and cook for 5 minutes.
- 2
Drain the water and add the cooked onion and cashew in a blender add some cold water and grind to make a smooth paste
- 3
Heat oil and butter in a pan add whole masala and let them crackle for a few seconds add onion cashew paste and cook for 5 minutes cover the pan.
- 4
Cook for another 2-3minutes add sugar, whisk yogurt and cook for 5 minutes
- 5
Add paneer cubes and kasoori methi and water and bring the curry to a boil cook for 2-3minutes add fresh cream and mix well.
- 6
Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Nawabi Matar Paneer Nawabi Matar Paneer
#paneerNawabi Matar Paneer is a flavorful dish with mild taste of coconut milk blended with cashews and has a crunch of bell peppers too.
-
Dahi kaju paneer / curd cashew paneer Dahi kaju paneer / curd cashew paneer
Paneer make in white gravy
-
Paneer Hara Korma Paneer Hara Korma
#mysterybox2#week2#paneerKorma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.
-
-
-
Kadai Paneer Kadai Paneer
Kadai Paneer is a delicious and popular Indian paneer dish that everyone loves for its amazing flavor. It's a staple on the menu at restaurants, hotels, and roadside dhabas, and is always in high demand. This dish gets its name because it's made in a 'kadai' (wok) with paneer, bell peppers, tomatoes, and onions cooked in a fragrant, spiced gravy. Serve this mouthwatering dish with paratha, naan, or kulcha. It's a quick and tasty recipe that's easy to make at home.
Translated from Cookpad India -
Dum paneer Dum paneer
Its a delicious paneer recipe with perfect blend of dry spices. Simple yet mouth watering !#PHW
-
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11700417
Comments