Nawabi Paneer

Name: Nawabi Paneer
Cuisine: Indian
Ingredients: 1 cup chopped onion; 1/2 cup cashew nuts; 1 tsp garlic chopped; 1 tsp ginger chopped; 3-4 cloves; 1 inch cinnamon; 2 tbsp oil; 2 tbsp butter; 2 green cardamoms; 1 small big cardamom; 2-3 green chilli slit in to half; to taste Salt; 2 tsp sugar; 1/2 cup yogurt; 1 tsp Kasoori methi; 250 gms paneer cut in to cubes; 1/4 cup fresh cream

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

1 cupchopped onion
1/2 cupcashew nuts
1 tspgarlic chopped
1 tspginger chopped
3-4cloves
1 inchcinnamon
2 tbspoil
2 tbspbutter
2green cardamoms
1small big cardamom
2-3green chilli slit in to half
to tasteSalt
2 tspsugar
1/2 cupyogurt
1 tspKasoori methi
250 gmspaneer cut in to cubes
1/4 cupfresh cream

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Steps

1

Heat 1 cup of water in a pan add onion, cashew, ginger and garlic in boiling water and cook for 5 minutes.
2

Drain the water and add the cooked onion and cashew in a blender add some cold water and grind to make a smooth paste
3

Heat oil and butter in a pan add whole masala and let them crackle for a few seconds add onion cashew paste and cook for 5 minutes cover the pan.
4

Cook for another 2-3minutes add sugar, whisk yogurt and cook for 5 minutes
5

Add paneer cubes and kasoori methi and water and bring the curry to a boil cook for 2-3minutes add fresh cream and mix well.
6

Serve hot.