Carrot halwa

Name: Carrot halwa
Total time: 1800 s
Yield: 4servings
Cuisine: Indian
Ingredients: 500 grams carrots; 4 tbsp ghee; 100 ml milk; 50 gram milkmaid; 1 spoon elaichi powder; as required Dry fruits optional; as per taste Sugar because milkmaid is there

Pinky Jain @cook_19815099

#rainbowweek1

Pinky Jain @cook_19815099

Saved

Ingredients

30 minutes

4servings

500 gramscarrots
4 tbspghee
100 mlmilk
50 grammilkmaid
1 spoonelaichi powder
as requiredDry fruits optional
as per tasteSugar because milkmaid is there

Saved

Steps

30 minutes

1

First Peel carrots and grind it, do not make a paste. Then take up big pan heat and then add carrot now cook for 4 to 5 minutes, then add milkmaid and milk stir well when milk is fully absorbed t.hen add sugar if required and add elaichi powder. Now cook until milk is absorbed and thicken. Now your carrot halwa is ready
2

If you want to mix then add dry fruits.