We like tuna! Good appetizer. It's very easy. Try it.😊

This is a western salad using tuna.The dressing is an easy-to-make amount, but adjust to taste.You can use other kinds of sashimi as well. Salmon, sea bream, hamachi yellowtail, buri skipjack, bonito, mackerel, etc.You can also use lettuce, carrots, daikon radish, etc. Recipe by MORIYABAR

I flavored this simply so that it goes well with all kinds of alcoholic drinks.This Japanese-flavored tartare is light and fairly low in calories. (You can omit the egg yolk if you prefer. It's suggested you omit it if you're not too confident about the freshness of the eggs.)Try it topped with avocado. They go very well together. For 1 to 2 servings. Recipe by putimiko

“Memory Chest.” This summer while we were in Chile, I made these artichoke leaves stuffed with tuna salad as a snack while we watched a movie.

Very good. You can dip the cakes into sauce to eat.

This is a variation of a katsudon recipe I uploaded before. Recipe by Raby

Tuna blood is full of iron and nutrients. I want my kids to get plenty of both.Prepping the fish is important for removing the fishy smell.However, I think the fish will lose its nutrients if you do too much prep.Kids will mistake this for meat when they eat it.You can use any regular meat sauce to make this in place of the olive oil!! Recipe by Judaime snafkin

Actually, I'm not really that fond of tuna, but I can eat it when prepared this way. When I had a part-time job, a local shop had a yukhoe-style tuna carpaccio dish, so I wanted to try to make my own version of it.Tianmianjiang has a subtle flavor, but if you don't have any, you can also use red miso. If you like spicy food, you can also use gochujang or doubanjiang. Recipe by kobari

The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it!Shiso leaves can replace chopped green onions.This dish also taste really good when you top it with shredded nori seaweed. Recipe by Kumitan49

My favorite tuna salad recipe. I add onion, celery, and raisin.