In bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead dough for chapati. Cover and give rest for half hour.

Mash boil potatoes and add all stuff ingredients and mix well.

Make a ball from stuffing mixture. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently.

Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.

Serve with curd, mango pickle and lemon pickle