Steps
- 1
First we will add milk in a pot, when it is boiled turn the flame low. Then add 6tbsp of sugar and mixed it.
- 2
Secondly take a bowl and add half cup of milk. Now add 6 tbsp of Rafhan custard powder, mixed it properly.
- 3
Now add the mixture of custard in the milk and stir it thoroughly.
- 4
Take another pot and then add 1/2 cup of water and Rafhan jelly and stir it thoroughly.
- 5
Now decorate it the way you like and put it in the refrigerator for 20-30mins Enjoy it.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Air Fry with Me
-

Orgil
-

Pork Rind Crusted Chicken Tenders (low carb)
scootsie19
-

Heide
-

Mukta Shukla
-

Meatballs, Rich Tomato sauce with Garlic Spaghetti
Sonia Duthie
-

Omelette in Microwave No Oil Recipe
Jyoti Vaibhav Sharma
-

Foodiegeektrish
-

Husnerh Abubakar
-

Princy
-

Vijeta Priyam
-

Soumi Banerjee
-

Lynnette Nyanjau
https://cookpad.wasmer.app/us/recipes/11708408













Comments (6)