Mater qeema

Name: Mater qeema
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 gram qeema; 250 gram mater; 2 onions; 1 tomato; 2 green chilies; 2 TBS dhniya Powder; 1 TBS red chilli powder; Salt to taste; 3 TBS lehsan adrk paste; 1/2 TBS haldi powder; 1 cup oil; 1 tukrda adrak breek cut hui

Nosheen Nadeem @cook_18592748

Karachi

#happybirthdaycookpad mazedar se desi recipe hy try karein hy BHI bht tasty.

Nosheen Nadeem @cook_18592748

Karachi

#happybirthdaycookpad mazedar se desi recipe hy try karein hy BHI bht tasty.

Saved

Ingredients

30 minuts

5 person

250 gramqeema
250 grammater
2onions
1tomato
2green chilies
2 TBSdhniya Powder
1 TBSred chilli powder
Salt to taste
3 TBSlehsan adrk paste
1/2 TBShaldi powder
1 cupoil
1tukrda adrak breek cut hui

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Steps

30 minuts

1

Sab ingresnds ko ek jgha prepir krlen
2

Oil gram karein or pyaz ko golden karein
3

Ab is me qeema add karein or fry kar ke spices add karein
4

Achy se bhun Lein cover krden 5 mintu
5

Bhun jay to mater add krden 1 glass Pani Dal kar mater ko gla lein achy se cook ho jay or oil nazr any lgy to ap ki dish ready hy
6

Sarving pletr me Nikal Kar garnish karein or serve karein chpati ya rice ke sat