Chena Jalebi /Chanar Jilipi

Name: Chena Jalebi /Chanar Jilipi
Yield: makes 7 to 8 se
Cuisine: Indian
Ingredients: 1/2 litre milk; 3 tsp maida; 1 tsp suji; 1/2 tsp ghee; 1 tsp powdered sugar; 1/2 tsp baking soda; 1 lime; 1 1/2 cups sugar for syrup

Sudeshna Rajib Das @cook_85882015

New Delhi

Chena Jalebi /Chanar Jilipi

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

nearly an hour

makes 7 to 8 se

1/2 litremilk
3 tspmaida
1 tspsuji
1/2 tspghee
1 tsppowdered sugar
1/2 tspbaking soda
1lime
1 1/2 cupssugar for syrup

Saved

Steps

nearly an hour

1

Boil the milk and make chena out of it. Now wash the chena with plain water, remove all the extra water out of it. Put the chena in a muslin cloth & hang it for about half an hour, until all the water gets drained off. Now remove the chena from the cloth.
2

For sugar syrup : Take 1 and half cup of sugar and 2 cups of water and boil it till the syrup thickens up. No need to form any string and all, u jst need the syrup to be thicken up.
3

Now place it on the flat plate or u can also knead it on your kitchen slab as I did. Add powdered sugar, suji, maida, baking soda and knead it gently. Now add little ghee and again Knead it for abt 10 to 15 mins. till the chena becomes soft and smooth. Now make small puri-size balls out of it.
4

Now roll them as shown in pic 1. Now swirl it form a jalebi like shape, as shown in pic 2.
5

Now heat oil in a pan and fry them till golden brown. Now directly put the jalebis inside the sugar syrup, keep it for abt 2 mins and then remove them and serve hot.