Coriander Rice

Name: Coriander Rice
Cuisine: Indian
Ingredients: 2 cup cooked Rice; 1/4 cup chopped carrot; 1/4 cup chopped cabbage; 1/2 cup chopped spring onion leaves; 1/2 cup chopped coriander; 1 teaspoon green chilli paste; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/2 teaspoon salt; 1 cup coriander leaves; 1 inch ginger; 1/2 teaspoon salt; 3-4 ice cubes; 4-5 cashew; 1/2 teaspoon turmeric powder

Rekha Varsani @cook_7486531

Surat Gujarat

#ColoursofWD

Rekha Varsani @cook_7486531

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Ingredients

2 cupcooked Rice
1/4 cupchopped carrot
1/4 cupchopped cabbage
1/2 cupchopped spring onion leaves
1/2 cupchopped coriander
1 teaspoongreen chilli paste
1 tablespoonghee
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1/2 teaspoonsalt
For green chutney ingredient
1 cupcoriander leaves
1 inchginger
1/2 teaspoonsalt
3-4ice cubes
4-5cashew
1/2 teaspoonturmeric powder

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Steps

1

In a mixure jar add all chutney ingredient and make paste and keep aside
2

In a pan add ghee, add cumin, asafoetida and carrots and cabbage cook for 2 min. Then add cashew
3

Then add chopped spring onions leaves, Green chilli paste
4

Then add Corriender chutney and turmeric powder, and salt and cook for 2 min.
5

Then add cooked rice and mix well, off the flame and add chopped coriander mix well. Serve in serving plate.