Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Indian
Ingredients: 2 kg carrot grated; 1 litre milk; 350 gm mawa/khoya; as needed Dryfruits chopped; 4-5 cardamom (whole or powdered); 250 gm sugar

Mamta Mehta @cook_13696235

Haryana

#rainbowweek1

Mamta Mehta @cook_13696235

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Ingredients

2 kgcarrot grated
1 litremilk
350 gmmawa/khoya
as neededDryfruits chopped
4-5cardamom (whole or powdered)
250 gmsugar

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Steps

1

Gate carrots. Take a big pan and add grated carrots to it. On a high flame cook for 10 minutes or until some water evaporates.
2

Boil milk in a kettle and add it to the carrots. Add cardmom and let milk absorb their flavour in it. Cook on medium to high flame. Once milk starts to reduce then stir often. Make sure the carrots don't stick to the bottom of the pan.
3

Add sugar at this point and let it cook for 10-15 minutes on medium flame. Don't let the halwa stick to the pan, so keep stirring.
4

Once the water content of carrots evaporates completely then add mawa to the carrots and mix well. Keep stirring until the halwa leaves the sides of the pan. Add chopped dryfruits and mix. Serve it hot or enjoy on room temperature.