Bajra Methi Puri

Name: Bajra Methi Puri
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 1/2 cup Wheat flour; 1/2 tsp Ajwain/carom seeds; 1/2 tsp white sesame seeds; 1 tsp kasturi methi; 1 tbsp oil; 1/2 tsp haldi(Turmeric) powder; 1/2 tsp red chilli powder; to taste Salt; as needed Oil to deep fry

Ruchita Chauhan @cook_17267274

#goldenapron3
Week8

Ruchita Chauhan @cook_17267274

#goldenapron3
Week8

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Ingredients

1 cupBajra flour
1/2 cupWheat flour
1/2 tspAjwain/carom seeds
1/2 tspwhite sesame seeds
1 tspkasturi methi
1 tbspoil
1/2 tsphaldi(Turmeric) powder
1/2 tspred chilli powder
to tasteSalt
as neededOil to deep fry

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Steps

1

In a bowl take wheat flour bajra flour and all other ingredients with oil and salt
2

Make a dough with required water and keep aside for the rest 10 minutes
3

Meanwhile take a pan and heat the oil
4

Start making small portions of the dough and make small balls
5

Start rolling the balls and making a puri
6

Then take the rolled puri and fry into the pan
7

Your bajra methi puri is ready enjoy with pickle tea or curd