Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)

Name: Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)
Cuisine: South African
Ingredients: 500 g bamboo shoot slices; 3 ts oil; 3 piece garlic; 4 red chilli (slices); 1 ts sugar; 1 ts salt; 1 ts salt to soak the shoots; 200 ml coconut milk; 1/2 ts chicken stock powder; 50 ml water

Api Yenti @cook_20793312

Many types of bamboo grow in Indonesia. Some types produce delicious. Bamboo shoots are soft and savory even though they have a simple spice. Bamboo shoots usually taste bitter. It is easy to get rid the bitter. Soak the bamboo shoots in salt water before cooking, then remove the water and wash the bamboo shoots.

Api Yenti @cook_20793312

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Ingredients

500 gbamboo shoot slices
3ts oil
3 piecegarlic
4red chilli (slices)
1ts sugar
1ts salt
1ts salt to soak the shoots
200 mlcoconut milk
1/2ts chicken stock powder
50 mlwater

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Steps

1

Heat oil and cook slices of red chilli and garlic. Then add 50ml water and slices bamboo shoots. Wait until the bamboo shoot is tender.
2

Add salt, sugar, chicken stock powder. It's ready to serve.
3

Add coconut milk. stir until boiling. t