Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species

Of course, this is good for lunch. It is a family staple at our house.Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT

My mom's feverious food and I know if I'm there right now she will asking me to cook for her.

I often make Asian curry by adding coconut. but I wondered how it would taste if I used sesame instead and tried made this.This is a Japanese-style curry full of the taste of sesame and nutrients. It also goes well with udon noodles!The ingredients I used this time include white kneaded sesame ----1/2 bottle; granulated konbu dashi stock ----1 stick; Curry roux ----2 cubes. Recipe by Mori-na

My friend got this recipe from the mother of a Thai friend and I came up with my own easy way to make it.-I want to use just the 250 ml packet of coconut milk, so I add water to dilute. But if you aren't worried about calories, you can use 100% coconut milk without adding water.-Restaurants usually use straw mushrooms, but you can use any kind of mushrooms you have on hand. Recipe by hirokoh

Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.#OneRecipeOneTree#TeamTrees

I was thinking of a way to eat lots of vegetables and to make an easy curry dish. That's how this recipe came about.Adjust amount of curry roux to your liking.Adding coarsely ground pepper makes it really spicy!You could also use leftover vegetables from your fridge! For 4 servings. Recipe by EnjoyKitchen

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

Common tea time snack found in Singapore , malaysia and some part of indonesia

Basic Thai Chicken Curry. Play around with it and add other vegetables!

I've been addicted to this dish since I travelled to Thailand a long time ago. I rearranged the recipe on the package of ready-made curry paste. My American husband prefers this to Japanese-style curry.Basically you can use any vegetables. You can substitute chicken with shrimp. Sprinkle on chopped cilantro as a topping if you like. (I used Japanese parsley this time.) It tastes better to squeeze in lime instead of lemon at the end, but lemon is less expensive. For 4 servings. Recipe by kachita