Originally published on Cookpad Italy as Cosce pollo al forno
Steps
- 1
Place the chicken thighs in a casserole dish with all the herbs.
- 2
Add the wine and let marinate for 10 minutes.
- 3
Preheat the oven to 430°F with the grill setting on.
- 4
Moisten the thighs with the vegetable broth, drizzle with olive oil, and place a piece of butter on each thigh.
- 5
Bake in the oven for 60 minutes, turning halfway through, and occasionally baste with the cooking juices.
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