This recipe is translated from Cookpad Italy. See original: ItalyCosce pollo al forno

Baked Chicken Thighs

MCH
MCH @cook_20991000
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Ingredients

  1. 4chicken thighs
  2. 3 1/3 tablespoonswhite wine (50 ml)
  3. leavesBay
  4. Sage
  5. Rosemary
  6. Thyme
  7. 2 1/2 tablespoonsbutter (35 grams)
  8. Olive oil
  9. 3 1/3 tablespoonsvegetable broth (50 ml)
  10. 4 clovesgarlic

Cooking Instructions

  1. 1

    Place the chicken thighs in a casserole dish with all the herbs.

  2. 2

    Add the wine and let marinate for 10 minutes.

  3. 3

    Preheat the oven to 430°F with the grill setting on.

  4. 4

    Moisten the thighs with the vegetable broth, drizzle with olive oil, and place a piece of butter on each thigh.

  5. 5

    Bake in the oven for 60 minutes, turning halfway through, and occasionally baste with the cooking juices.

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