Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 6 breakfast sausages, casing removed; 2 strips bacon; 6 pepperoni slices; 1 yellow bell pepper, cut in bite size pieces; 1 red bell pepper, cut in bite size pieces; 1 poblano pepper, cut in bite size pieces; 1 jalapeno pepper, minced; 1 large onion, diced; 4 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1/4 cup dry white wine; 1 (28 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 32 oz low sodium or homemade beef stock; 1/4 tsp dryed thyme; 1/2 tsp italian seasoning; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce, such as franks brand; 1 tbsp heavy cream; 1 cup cooked rice; 4 sliced green onions; 1/2 cup grated parmesan cheese; 2 cup shredded italian blend cheese, or any cheese you like

fenway @Fenway

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

fenway @Fenway

This soup has all the flavor of stuffed peppers in a warm bowl of soup! Easy to make and freezes beautifully.

Saved

Ingredients

25 mins

8 servings

1 lblean ground beef
6breakfast sausages, casing removed
2 stripsbacon
6pepperoni slices
1yellow bell pepper, cut in bite size pieces
1red bell pepper, cut in bite size pieces
1poblano pepper, cut in bite size pieces
1jalapeno pepper, minced
1large onion, diced
4 clovesgarlic, minced
2carrots, sliced
2celery stalks, sliced
1/4 cupdry white wine
1 (28 ounce)can crushed tomatoes
1 (8 ounce)can tomato sauce
32 ozlow sodium or homemade beef stock
1/4 tspdryed thyme
1/2 tspitalian seasoning
1/2 tspblack pepper and salt to taste
1 tsphot sauce, such as franks brand
1 tbspheavy cream
1 cupcooked rice
4sliced green onions
1/2 cupgrated parmesan cheese
2 cupshredded italian blend cheese, or any cheese you like

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Steps

25 mins

1

In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking and add ground beef. Brown the ground beef and remove to plate with other meats. Note: crunch up the bacon and pepperoni before adding it back to the pot.
2

Add onion, garlic, all peppers, carrots and celery, cover and soften 5-10 minutes. Add white wine and deglaze pan cooking until wine is almost gone.
3

Add remaining ingredients except rice, cheese and green onions. Simmer partially covered on low simmer for 2 hours, stirring occasionally.
4

Add green onions, rice and parmesan cheese, stir in and heat through.
5

Serve, Garnished with the shreddeded cheese on each serving. Enjoy!

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Cooksnaps

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fenway @Fenway

on August 11, 2014 19:27

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.