Quince_with_kebbe#Kebbe_with_quince

Name: Quince_with_kebbe #Kebbe_with_quince
Cuisine: British
Ingredients: 400 g meat; 10 prepared kebbe discs (recipe can be found in our topic); 2.5 cups peeled and diced quince; 1/4 cup pomegranate molasses; 2 tablespoons tomato paste /puree; 4 cloves crushed garlic; 2 tablespoons mint flakes; 2 tablespoons ghee; 1 teaspoon salt; Water (for boiling meat)

Tripolitan Cuisine @cook_16360859

Tripoli

Quince_with_kebbe#Kebbe_with_quince

Tripolitan Cuisine @cook_16360859

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Ingredients

400 gmeat
10prepared kebbe discs (recipe can be found in our topic)
2.5 cupspeeled and diced quince
1/4 cuppomegranate molasses
2 tablespoonstomato paste /puree
4 clovescrushed garlic
2 tablespoonsmint flakes
2 tablespoonsghee
1 teaspoonsalt
Water (for boiling meat)

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Steps

1

In an suitable pot add ghee and stir meat until it starts to change colour, then boil meat until it has cooked well
2

When meat has cooked add tomato puree/ paste, pomegranate molasses, garlic, mint and quince
3

Leave the ingredients on the heat until quince has cooked
4

Add kebbe discs, allow the pot to boil for a further 10 minutes, so as all ingredients are homogeneous
5

Remove from the heat and serve hot
6

By: Zoubayda Ghemrawi