Lebanese_spicy_fish

Name: Lebanese_spicy_fish
Cuisine: British
Ingredients: 2 kg fresh fish as desired; 1 tsp salt; 1/2 cup flour; 3 tablespoons olive oil; 1 cup cilantro; 4 garlic cloves - crushed; 1/2 cup walnuts - chopped; 1/2 tsp ground cumin; 1/4 tsp seven spices; 1/4 tsp paprika; 1/2 cup Lemon juice; 1 hot chili pepper as desired; enough vegetable oil for deep frying

Tripolitan Cuisine @cook_16360859

Tripoli

Lebanese_spicy_fish

Tripolitan Cuisine @cook_16360859

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Ingredients

2 kgfresh fish as desired
1 tspsalt
1/2 cupflour
3 tablespoonsolive oil
1 cupcilantro
4garlic cloves - crushed
1/2 cupwalnuts - chopped
1/2 tspground cumin
1/4 tspseven spices
1/4 tsppaprika
1/2 cupLemon juice
1hot chili pepper as desired
enough vegetable oil for deep frying

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Steps

1

Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
2

Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
3

In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
4

In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
5

Finally add the fish and walnuts simmering for 20 minutes over heat.
6

Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
7

By: Faten El Soufi