Steps
- 1
Heat ghee in a deep pan. Add seviya and roast it for 2-3 minutes on low flame.
- 2
Add milk, stir it continuously till milk comes to a boil, then add sugar and again boil it till seviya cooks properly and milk mixture becomes thicker.
- 3
Add cardamom powder and mix it well, cook it for 2-3 minutes and then serve.
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