Shami kabab

Name: Shami kabab
Total time: 4800 s
Yield: 12 to 15 preson
Cuisine: Pakistani
Ingredients: 1 kg beef botiyan; Der pao chanay ki daal; 15 , 20 sukhi sabit mirch; 2 tbsp lehsan kate huye; 2 tbsp adrak kate huye; 1 tesp long; 1 tbsp kali mirch; 1 tbsp zeera; 4,5 stick daar cheeni; 5,6 green elaichi; R,5 kali elaichi; 1 tbsp Salt; 4 eggs; 6,8 hari mirch chopped; Adhi ghaddi hara dhania; 1 cup chopped piyaz; 1/2 cup podina; Oil for frying

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
shami kabab har dil azeez and har ghar ki zarurat hai ese aap khane, chai nashte ,halki phulki bhook aur baghair kisi wajah ke bhi kha sakte hain hai na mazedaar pasandida dish💖💖💖

Khalida Misbah @cook_20691398

Saved

Ingredients

1 hour n 20 min

12 to 15 preson

1 kgbeef botiyan
Der pao chanay ki daal
15, 20 sukhi sabit mirch
2 tbsplehsan kate huye
2 tbspadrak kate huye
1tesp long
1 tbspkali mirch
1 tbspzeera
4,5 stickdaar cheeni
5,6green elaichi
R,5 kali elaichi
1 tbspSalt
4eggs
6,8hari mirch chopped
Adhi ghaddi hara dhania
1 cupchopped piyaz
1/2 cuppodina
Oil for frying

Saved

Steps

1 hour n 20 min

1

Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
2

Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
3

Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
4

Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
5

Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
6

Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩