Mix vegetables ki puri

Name: Mix vegetables ki puri
Cuisine: Indian
Ingredients: 50 gms vegetables of your choice ( carrots, peas, frech beans, potatoes); 1 cup Wheat flour; 1 tsp Ginger paste; 1 tsp Whole jeera; 1 tsp Kalonji; As per taste Chaat masala; As per taste Salt; As required Oil

Soumi Banerjee @cook_19946990

Kolkata

Just made it. Winter has lots of vegetables. This can be made in two ways either by just boiling the vegetables, smashing it and kend it with water. Or cook the vegetables and then kend it the atta.

#goldenapron3
#week8
#post1
#ingredientspuri.

Just made it. Winter has lots of vegetables. This can be made in two ways either by just boiling the vegetables, smashing it and kend it with water. Or cook the vegetables and then kend it the atta.

#goldenapron3
#week8
#post1
#ingredientspuri.

Soumi Banerjee @cook_19946990

Kolkata

Just made it. Winter has lots of vegetables. This can be made in two ways either by just boiling the vegetables, smashing it and kend it with water. Or cook the vegetables and then kend it the atta.

#goldenapron3
#week8
#post1
#ingredientspuri.

Just made it. Winter has lots of vegetables. This can be made in two ways either by just boiling the vegetables, smashing it and kend it with water. Or cook the vegetables and then kend it the atta.

#goldenapron3
#week8
#post1
#ingredientspuri.

Saved

Ingredients

50 gmsvegetables of your choice ( carrots, peas, frech beans, potatoes)
1 cupWheat flour
1 tspGinger paste
1 tspWhole jeera
1 tspKalonji
As per taste Chaat masala
As per taste Salt
As required Oil

Saved

Steps

1

First, boil the vegetables and mash them. Now take the wheat flour. Add whole jeera, kalonji, ginger paste, the mixed vegetables and salt then add oil to it. Then knead it into a soft dough.
2

Then make small balls out of it roll it into puri and fry them.
3

Serve it with aloo sabzi or any other sabzi of your choice.