Chanaki daal ki Manggochi

Name: Chanaki daal ki Manggochi
Total time: 1500 s
Yield: 6/7 person
Cuisine: Pakistani
Ingredients: 250 gm Chana ki daal; 5/6 large Tomato; 5/6 hari mirch; 2 tasp Kutti lal mirch; 1 tsp Pissa garam masala; 4/5 large Onion slice; 1 tasp Ginger garlic paste; 1 cup Oil; Salt. To taste; 4/5 pece Immli

Tabassum Javed @TJ_Chef

#Happybirthdaycookpad
Ya mery mother ki recipe ha or hum log bohat banata hain bohat mazadare hoti ha

Tabassum Javed @TJ_Chef

#Happybirthdaycookpad
Ya mery mother ki recipe ha or hum log bohat banata hain bohat mazadare hoti ha

Saved

Ingredients

20/ 25 minut

6/7 person

250 gmChana ki daal
5/6large Tomato
5/6hari mirch
2tasp Kutti lal mirch
1 tspPissa garam masala
4/5large Onion slice
1tasp Ginger garlic paste
1 cupOil
Salt. To taste
4/5pece Immli

Saved

Steps

20/ 25 minut

1

Chanaki daal ko rat ko begho dain jab banani ha is ka pani nikal kar blander ya sil batta ma pece lain
2

Dall ma zeera kutti lal mirch salt onion pece kar mila dain hara dhanya bhi kat kar mix kar dain
3

Chola par pati li ma pani rk kar uper sa channi rk dain
4

Jab pani garam ho jayea to chanaki daal ki bol bana kar channi ma rk kar uper sa dhakan dhak dain pani ki steam ma bana gi
5

Jab sub manggochi bun jayea to patily ma oil daal kar onion fry kar ka ginger garlicpast pissa garam masala kutti lal mirch daal krbhoon kar tomato kat kar daal dain sat harri mirch bhi daal dain tomato soft ho jayean to bhoon kar is ma manggochi daal kar Immli ka pece daal dal kar pani daal kar dam da dain uper sa hara dhanya sa garnish kar dain
6

Mazadar manggochi tyare ha try karain