Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 kg Carrots (grated); 2 kg Milk (boiled); 1 & 1/2 Cup or to taste Sugar; 1/2 cup Khoya; 1/2 cup or as required Ghee (desi); 1 tes Nutmeg (Jaifal) powder; 2 tsp Cardamom powder; Dry fruits/nuts as required

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
In beautiful winter and cold weather i like to eat tasty and delicious food..must try very easy and delicious Gajar ka Halwa😋😋

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
In beautiful winter and cold weather i like to eat tasty and delicious food..must try very easy and delicious Gajar ka Halwa😋😋

Saved

Ingredients

60 mins

4 to 5 servings

2 kgCarrots (grated)
2 kgMilk (boiled)
1& 1/2 Cup or to taste Sugar
1/2 cupKhoya
1/2 cupor as required Ghee (desi)
1tes Nutmeg (Jaifal) powder
2 tspCardamom powder
Dry fruits/nuts as required

Saved

Steps

60 mins

1

Rinse, peel and grate carrots. -In a pot,add carrots and heat up on high flame for 2-3 minutes.
2

Add milk (boiled) and bring the whole mixture to a boil then mix it. -On a medium low flame, uncovered, grated carrots will cook in the milk and the milk starts to reduce and evaporate.
3

Now cook on high flame and keep on stirring in between. -When all milk evaporates, add sugar and give it a good mix.
4

Keep stirring and continue to cook on a high flame. -Add khoya,ghee and mix well.
5

Towards the end,add cardamom powder,nutmeg powder and dry fruits/nuts and give it a good mix. -Cover and put it on simmer for 2-3 minutes.
6

Now Gajar Halwa is Ready