Gamberi e calamari piccante spicy prawns and squid
Steps
- 1
Wash and dry squid. Cook garlic and chill in olive oil for a min or two
- 2
Add squid and turn up the heat. After 2 mins, add the wine and let it evaporate. Then add the tomatoes, olives and capers.
- 3
Add a sprinkle of salt and cook for about 10 mins on medium low heat. Add the prawns and cook for another 5 minutes. Serve with basil and fresh bread
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