Special Laddu Peethi

Name: Special Laddu Peethi
Yield: 6 servings
Cuisine: Pakistani
Ingredients: ∆ Khubaani Chutney~; 250 grms dried Khubaani; 4 cups water; 1/2 cup sugar; 1 tsp salt; 1 tsp pink salt (kala namak); 1 tsp vinegar; 1 tsp crushed red chilli; ∆ Imli Aaloo Bukhara chutney~; 1 cup imlii pulp; 100 grms plums; 3 cups water; 1 tsp vinegar; 1 tsp salt; 1 tsp red chilli powder; 1/4 cup sugar; ∆ For Laddu's ~; 1 cup chanadaal; 1 cup urad daal (daal mash); 1/2 tbs salt; 1/2 tbls red crushed chilli; 2 tsp baking powder; 1 tsp zeera (roasted); Oil for Fry; Grated Radish (mooli) as required

Taniya Asghar @cook_17350742

Lahore

#HappyBirthdayCookpad
An amazing recipe for all Laddu Peethi lovers, Laddu Peethi thailay se khanay ka apna hi Maza hai , bachpan mien bhht khatay thy but ab agr bachay bachay aesi farmiesh karien to humari tevri chard jaati hai due to hygienic reasons.. kyoun ke ab darr lgta hai ke Bazar ka khana sehat ke liye acha nahi hota (or tb hum apna bachpan bhool jaty Hain😅) so ayein taza kerien bachpan ki yaadien , and start to make this sweet & Savory recipe (sehet ke asoolon ke aien mutabik) 👩🏻‍🍳 Lahore ki famous recipe hai or thailay waly ki zubani kalami recipe mien kuch apni chef girii bhi use ki hai , I hope ap sab

Taniya Asghar @cook_17350742

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Ingredients

1½ hours

6 servings

∆ Khubaani Chutney~
250 grmsdried Khubaani
4 cupswater
1/2 cupsugar
1 tspsalt
1 tsppink salt (kala namak)
1 tspvinegar
1 tspcrushed red chilli
∆ Imli Aaloo Bukhara chutney~
1 cupimlii pulp
100 grmsplums
3 cupswater
1 tspvinegar
1 tspsalt
1 tspred chilli powder
1/4 cupsugar
∆ For Laddu's ~
1 cupchanadaal
1 cupurad daal (daal mash)
1/2 tbssalt
1/2 tblsred crushed chilli
2 tspbaking powder
1 tspzeera (roasted)
Oil for Fry
Grated Radish (mooli) as required

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Steps

1½ hours

1

Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien.
2

Khubani ke puree mien sugar, salt or red crushed chilli daalien.
3

Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien.
4

Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein.
5

Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein.
6

Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien).
7

Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien.
8

Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien.
9

Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊