Chanar Malpua

Name: Chanar Malpua
Cuisine: Indian
Ingredients: As needed Sugar; as required Water; To taste Little kesar,; 2 Green cardimaom; As required Very little rose water; Home made chana; 2 tbsp madia; 1 teaspoon cornflour; to taste Sauf; Pinch black pepper powder; to taste Kesar soaked in milk; 500 gms Milk

Soumi Banerjee @cook_19946990

Kolkata

A very popular dish made during holi or any other festival.
#holi2020

Soumi Banerjee @cook_19946990

Kolkata

A very popular dish made during holi or any other festival.
#holi2020

Saved

Ingredients

For the sugar syrup
As neededSugar
as requiredWater
To tasteLittle kesar,
2Green cardimaom
As requiredVery little rose water
For the malpua
Home made chana
2 tbspmadia
1 teaspooncornflour
to tasteSauf
Pinchblack pepper powder
to tasteKesar soaked in milk
500 gmsMilk

Saved

Steps

1

First take 500 gms of milk. Add lemon juice to it so that it curdled. Now drain all the water from the chana by serving it through a fine cloth. Keep a heavy object on it or hang it. Keep it for atleast 2 hrs for best results. Now take the chana add madia and cornflour. Smash it so that it mixes. Now add sauf, black pepper powder, green cardimaom powder. Again kend it.
2

Now add 1 teaspoon of kesar milk and again kend it. Repeat the process for atleast 10 min so that the chana all other ingredients is mixed and the chana smoothens.
3

Now make small ball out of it.
4

Make the sugar syrup by adding sugar, water, kesar rose water and green cardimaom. Keep it ready.
5

Now in a pan add ghee then with very light hands press it to give round shape and fry it.
6

Then dip it in the sugar syrup. Keep it for 10 min. Serve hot or with some rabri.