Balu shahi

Name: Balu shahi
Total time: 2400 s
Yield: 4 to5 persons
Cuisine: Pakistani
Ingredients: 2 1/2 cup maida leveld; 1/2 cup ghee; 1 tesp baking powd; Sheera ke liye; 2 1/2 cup sugar; 1 1/4 cup pani; 1/2 tesp elaichi powd; 1/4 tesp zarde ka rang; Lemon juice 3,4,drops; Pista, badam,decoration ke lye

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
BALU SHAHI SARI MEETHAYON ME BADI MASOOM MEETHAI HAI BOHLI BHLI SI HAINA🥰ZAROOR TRY KARAIN💖

Khalida Misbah @cook_20691398

Karachi

#HAPPYBIRTHDAYCOOKPAD
BALU SHAHI SARI MEETHAYON ME BADI MASOOM MEETHAI HAI BOHLI BHLI SI HAINA🥰ZAROOR TRY KARAIN💖

Saved

Ingredients

35 to 40 minunt

4 to5 persons

2 1/2 cupmaida leveld
1/2 cupghee
1tesp baking powd
Sheera ke liye
2 1/2 cupsugar
1 1/4 cuppani
1/2tesp elaichi powd
1/4tesp zarde ka rang
Lemon juice 3,4,drops
Pista, badam,decoration ke lye

Saved

Steps

35 to 40 minunt

1

Sari ingretients ko aik saath nikaal kar rakh kain sheera ke liye aik pan me sugar,zarde ka rang,elaichi daal kar sheera tayyar kar lain
2

Ab aik bowl me maida and baking powd ko chahn lain ab is me ghee dalain and hathon se mix karain
3

Ab thoda thoda pani daal kar rugh sa dough bana lain ghoondne ki zarurat nahi sirf hathon se combine kar dain and 15 to 20 minunt rest de dain
4

15, 20 minunt ke baad is 3,4 tukre kar ke dobara combine kar dain
5

Ab is ke 8, 9 pede bana lain gol kar ke thods dabs dain and center me aik hole kar dain aar paar
6

Ab aik kadahi me oil gram karain but halka garam karain flame medium slow rakhain ye khud ba khud phool kar upper eye ga aik tarac se 10 minunt aur jab aik taraf se golden colour ho jaye to
7

Palat dain aur doosri taraf se bhi golden colour kar ke neem garam sheere me daal dain do no sides se 3,3 minunt sheere me dubo ke rakhain
8

Phir nikaal lain ab upper se pista badam se decorate kar dain