Santare ka Panaa

Name: Santare ka Panaa
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 oranges (santare); 2 pinch chaat masala; 1 pinch cumin (Jeera) powder; 5-6 tsp sugar (chini); 1/2 tsp black salt (kala namak); 1 pinch black pepper powder (kali miri)

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek1 My nanaji use to love this. He taught me this recipe when i was a kid.

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek1 My nanaji use to love this. He taught me this recipe when i was a kid.

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Ingredients

4 servings

5-6oranges (santare)
2 pinchchaat masala
1 pinchcumin (Jeera) powder
5-6 tspsugar (chini)
1/2 tspblack salt (kala namak)
1 pinchblack pepper powder (kali miri)

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Steps

1

Wash & Peel all the oranges.
2

Clean it's skin from all sides. Also remove all the seeds from it. Extract the pulp carefully.
3

Add jeera powder, black salt, chaat masala, black pepper, sugar.
4

Mix it. Let the sugar dissolve & let it rest for 10-15min. Refrigerate it for 10-15 min. Can be served as a dessert.