Khoya Paneer Kofta in Creamy Khoya Gravy

Name: Khoya Paneer Kofta in Creamy Khoya Gravy
Cuisine: Indian
Ingredients: 125 gm cream; 100 gm khoya (mawa); 50 gm cashewnuts; 200 ml milk; 1 tsp grated ginger; 1 tsp crushed garlic; 1/4 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 3 tbsp ghee; 1/2 cup khoya (50 gm); 1/2 cup paneer (50 gm); 3 medium boiled potatoes; 4 green chillies (paste); 1/2 tsp cummin seeds; 2 tbsp finely chopped fresh coriander leaves; 2 tbsp corn flour; to taste Salt; 20 gm cashew nuts; 20 gm raisins (kismis); as needed Oil for frying; as needed Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week 8
#puzzle ingredient.. khoya

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week 8
#puzzle ingredient.. khoya

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Ingredients

For gravy
125 gmcream
100 gmkhoya (mawa)
50 gmcashewnuts
200 mlmilk
1 tspgrated ginger
1 tspcrushed garlic
1/4 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
3 tbspghee
For kofta
1/2 cupkhoya (50 gm)
1/2 cuppaneer (50 gm)
3medium boiled potatoes
4green chillies (paste)
1/2 tspcummin seeds
2 tbspfinely chopped fresh coriander leaves
2 tbspcorn flour
to tasteSalt
For stuffing in kofta
20 gmcashew nuts
20 gmraisins (kismis)
as neededOil for frying
as neededFinely chopped fresh coriander leaves to garnish

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Steps

1

For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2

Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3

Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature...then deep fried for less used of oil). Keep aside.
4

For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5

In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6

Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.