Thandai Bundt cake with Kesar thandai Rabdi frosting

Name: Thandai Bundt cake with Kesar thandai Rabdi frosting
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup cashew nuts; 1 cup pistachios; 1/2 cup melon seeds; 1/4 cup poppy seeds; 1 tbsp fennel seeds; 1 tbsp black peppercorns; 2 tbsp cardamom; 1 inch cinnamon; 2-3 pinch saffron strands; 1 tbsp dried rose petals; 2 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp thandai powder; 1 cup powder sugar; 1/2 cup melted butter; 5 tsp curd; 1 cup milk; 2-3 drops Vanilla essence; 750 ml thick milk; 2 tsp thandai powder; as needed saffron strands; as needed chopped pistachios; as needed chopped almonds; 1 pinch saffron strands; 1-2 chopped cherry; as needed dried rose petals

Bobly Rath @cook_241086

#holi2020
Thandai is a traditional Indian drink. Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. Today I prepared same thandai for Holi but in different way by presenting the same in cake and in rabdi. You can also prepare chocolate thandai cake... But as I baked this for holi so just avoid chocolate powder for making it in traditional way with the flavour of thandai.

Bobly Rath @cook_241086

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Ingredients

45 minutes

5-6 servings

For making thandai powder
1 cupcashew nuts
1 cuppistachios
1/2 cupmelon seeds
1/4 cuppoppy seeds
1 tbspfennel seeds
1 tbspblack peppercorns
2 tbspcardamom
1 inchcinnamon
2-3 pinchsaffron strands
1 tbspdried rose petals
For making thandai Bundt cake
2 cupall purpose flour
1 tspbaking powder
1/2 tspbaking soda
2 tspthandai powder
1 cuppowder sugar
1/2 cupmelted butter
5 tspcurd
1 cupmilk
2-3 dropsVanilla essence
For making kesar thandi rabri
750 mlthick milk
2 tspthandai powder
as neededsaffron strands
For garnishing
as needed chopped pistachios
as neededchopped almonds
1 pinchsaffron strands
1-2chopped cherry
as neededdried rose petals

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Steps

45 minutes

1

First of all prepare the thandai powder.
2

Dry roast all the dry fruits together.
3

Then dry roast rest of the ingredients except saffron strands and rose petals.
4

After cooling down completely then grind all the ingredients together to make the thandai powder.
5

Then prepare the cake. Mix powder sugar in the melted butter.
6

Then add the curd in it. Mix it well.
7

Then mix all the dry ingredients in it and add required amount of milk in it.
8

Add the thandai powder and essence in it. Now your cake batter is ready.
9

Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10

Now allow it to cool down completely.
11

For making Rabdi allow the milk to boil for sometime.
12

When it becomes half then add the thandai powder, sugar and saffron strands on it.
13

When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14

Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15

Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16

Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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Cooksnaps

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Bobly Rath @cook_241086

on March 11, 2020 07:01

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.