Chana dal tamatar

Name: Chana dal tamatar
Cuisine: Indian
Ingredients: 2 large tomatoes; 3 onions; 2-3 tablespoons chana dal; 1/2 teaspoon Kasuri methi; 1 teaspoon Ginger garlic paste; 1 teaspoon Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; as needed Oil for cooking; as needed Coriander for garnishing; 1/2 teaspoon Garam masala powder

AFRA @ WASEEM @cook_20032577

uae

It’s regular dish yet healthy !!

AFRA @ WASEEM @cook_20032577

uae

It’s regular dish yet healthy !!

Saved

Ingredients

2large tomatoes
3onions
2-3 tablespoonschana dal
1/2 teaspoonKasuri methi
1 teaspoonGinger garlic paste
1 teaspoonSalt
1/2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
as neededOil for cooking
as neededCoriander for garnishing
1/2 teaspoonGaram masala powder

Saved

Steps

1

Soak chana dal for 10 minutes
2

Take a cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
3

And keep on stove until 2-3 whistles
4

Then open it and fry well until open separates to corners
5

Then add garam masala powder& coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
6

It’s ready to serve it rice or chapati