Mango Balushahi

Name: Mango Balushahi
Total time: 2100 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1/2 tsp baking soda; 80 gm ghee; 80 gm mango puree; 2 cups sugar; 1 cup water; 1/2 tsp saffron strands(soaked in water); 1/2 tsp cardamom powder; 1 tsp lemon juice; as needed Chopped pistachios for garnish

Anjali Valecha @anjalivalecha

#holi2020
#rainbowweek1-orange

Anjali Valecha @anjalivalecha

#holi2020
#rainbowweek1-orange

Saved

Ingredients

35 minutes

10 servings

2 cupall purpose flour
1/2 tspbaking soda
80 gmghee
80 gmmango puree
2 cupssugar
1 cupwater
1/2 tspsaffron strands(soaked in water)
1/2 tspcardamom powder
1 tsplemon juice
as neededChopped pistachios for garnish

Saved

Steps

35 minutes

1

Sieve flour and baking soda in a bowl. Add ghee and mango purée to it.
2

Bring together the flour and other things slowly to make a dough. Cover and keep this for 10-15 minutes.
3

To make sugar syrup put sugar and water in a pan on gas.
4

Add saffron strands, cardamom powder and lemon juice to it. Cook the sugar syrup till single thread consistency.
5

Heat oil in a big wok for frying.
6

Make a rectangular slab with the dough. Cut into 2 pieces and keep one part on the other.
7

Repeat the same process 5-6 times and then make a cylindrical shape.
8

Cut into equal size pieces and roll them into round shapes and make a hole in centre.
9

Fry all the balushahis on low flame till golden brown.
10

After frying soak them in sugar syrup for 5-10 minutes then take them out and let them cool.
11

Garnish with pistachios and serve.