Open in Cookpad AppSteps
- 1
In a bowl add yogurt, semolina and gram flour and mix well. Ensure no lumps are left. Add the rest apart from Eno and white sesame seeds. Add 1 cup if water and more if necessary. The batter should be of thick consistency. Leave it aside for 1/2 an hour.
- 2
Heat the cake pop and add drop of oil in all rounds. Add few sesame seeds to it and fill it with the batter. Let it cook for 4 minutes and flip. Let it cook for further 4 minutes or until crispy. You can also do the same in uppam pan. Alternatively you can do traditional ondhawo or do it in muffin tray.
- 3
- 4
- 5
Cooksnaps
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Read more Similar Recipes
More Recipes
-
Instant Pot: Chicken Cheese Rolls
-
Foxtail Millet Veg. Sushi Rolls
-
-
Chicken & Thyme Pie in Light Onion Gravy
-
-
Healthy and Nutritious Amaranth Halwa (Rajgira)
-
-
-
-
-
-
-
Mitali Sood -
Kamal bansal -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11746396
Comments