Coconut kachori

Name: Coconut kachori
Cuisine: Indian
Ingredients: 5 small size boiled potato; 1 cup grated coconut; 1/2 cup kismis & chopped kaju; 1 tsp white sesame seeds; 1-2 green chilli chopped; salt as per taste; sugar taste wise (preferably lettle sweeter); oil for frying; 2 tbsp maida; 2 tbsp cornflour; 1/2 tbsp Lemmon juice; 1 tbsp chopped coriander leaves

Mahua Dutta @cook_19804445

#goldenapron3 (ingredients -coconut)
#week8

Mahua Dutta @cook_19804445

#goldenapron3 (ingredients -coconut)
#week8

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Ingredients

5small size boiled potato
1 cupgrated coconut
1/2 cupkismis & chopped kaju
1 tspwhite sesame seeds
1-2green chilli chopped
salt as per taste
sugar taste wise (preferably lettle sweeter)
oil for frying
2 tbspmaida
2 tbspcornflour
1/2 tbspLemmon juice
1 tbspchopped coriander leaves

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Steps

1

Mashed potato mix maida & salt, kned well. Keep aside. Now take grated coconut in a bowl add all the ingredients,salt sugar, I put 1tbsp sugar, lemon juice,chopped chili, coriander leaves, chopped kaju, kismiss sesame seeds. Mix thoroughly.
2

Now apply oil in a palm, take small portion of potato & maida mixture, make a small katori shape put coconut mixture in the center, cover properly. Make round shape.
3

Now take cornflour in a plate dust cornflour with the ball. Heat oil in a kadai, deep fry the kachori. Serve with any sauce or chutneys.