Cooking Instructions
- 1
Make two parts of coconut powder in one part add half Marie biscuits powder make dough with milk made Grease palm and make a ball on a parchment paper roll it like a chapati keep it aside.
- 2
The same way take another half of coconut powder add remaining Marie biscuits powder coffee powder and make dough with milk made Grease your palm roll it on a parchment paper.
- 3
Overlap white on brown chapati roll it and keep it in the fridge at least for 20 minutes take out from the fridge and cut into small pieces here your yummy rolls are ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Galaktoboureko Rolls Galaktoboureko Rolls
Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard.
Translated from Cookpad Greece -
-
Paneer Kathi Rolls Paneer Kathi Rolls
Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.
Translated from Cookpad India -
-
Five-Spice Chicken Rolls Five-Spice Chicken Rolls
When I was a child, these fragrant meat rolls would always appear on the table during holidays and festivals... Thinking about it made me want to make them myself. Homemade ones are definitely more generous with the filling and taste even better!
Translated from Cookpad Taiwan -
Vegetarian Spring Rolls Vegetarian Spring Rolls
Vegetarian spring rolls with a crispy wrapper and a sweet, tender vegetable filling. Delicious served with rice vermicelli, fresh herbs, and dipped in vegetarian fish sauce or soy sauce.
Translated from Cookpad Vietnam -
Som Tum Spring Rolls (Papaya Salad Spring Rolls) Som Tum Spring Rolls (Papaya Salad Spring Rolls)
Translated from Cookpad Thailand -
Stuffed Cabbage Rolls with Ghee Stuffed Cabbage Rolls with Ghee
Wishing you all the best on the occasion of Isra and Mi'raj.
Translated from Cookpad Egypt -
-
Phyllo Rolls with Feta Phyllo Rolls with Feta
A quick and delicious recipe, perfect as an appetizer or even as a main course. With just two main ingredients and an air fryer, you can make these tasty phyllo rolls with feta cheese.
Translated from Cookpad Italy -
-
Dolmades (Stuffed Cabbage Rolls) Dolmades (Stuffed Cabbage Rolls)
Dolmades, also known as lahanodolmades, yaprakia, or sarmades, are among the most flavorful dishes from Byzantine and Persian cuisine that have made their way to the present day, with many additions and interpretations. To clarify the names: dolmades refers to stuffed cabbage leaves (sometimes called 'karpolachano' or 'mapa' in Cypriot dialect). In northern Greece, they're also known as 'yaprakia' and are usually smaller in size. 'Sarmades' refers to stuffed grape leaves, which were made from spring to early fall, after which cabbage leaves were used. The word 'dolma' comes from Turkish and means 'stuffed.' In any case, this is a beloved dish throughout almost the entire eastern Mediterranean, and I would say it's a cultural element that unites and enriches the region's culinary heritage.
Translated from Cookpad Greece
More Recipes
https://cookpad.wasmer.app/us/recipes/11751912
Comments