Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ส้มตำหลอด (ปอเปี๊ยะส้มตำ)

Som Tum Spring Rolls (Papaya Salad Spring Rolls)

Name: Som Tum Spring Rolls (Papaya Salad Spring Rolls)
Ingredients: ==Papaya Salad Dressing (Yum Sauce); Dried or cooked shrimp, as desired; About 10 Thai bird’s eye chilies; 3 small garlic cloves; 1-2 tablespoons palm sugar (or 1-2 tablespoons brown sugar); 2 tablespoons fish sauce; 2-3 tablespoons lime juice; 1 tablespoon tamarind juice; 2 small Roma tomatoes; ---------; Green papaya, as desired; Carrot, as desired; Long beans (yardlong beans), as desired; Roasted peanuts, as desired

Areerat Nernnam @areerat_nernnam

ไทย

Som Tum Spring Rolls (Papaya Salad Spring Rolls)

Areerat Nernnam @areerat_nernnam

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Ingredients

==Papaya Salad Dressing (Yum Sauce)
Dried or cooked shrimp, as desired
About 10 Thai bird’s eye chilies
3small garlic cloves
1-2 tablespoonspalm sugar (or 1-2 tablespoons brown sugar)
2 tablespoonsfish sauce
2-3 tablespoonslime juice
1 tablespoontamarind juice
2small Roma tomatoes
---------
Green papaya, as desired
Carrot, as desired
Long beans (yardlong beans), as desired
Roasted peanuts, as desired

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Steps

1

Shred or julienne the green papaya and carrot. Cut the long beans into short pieces.
2

Prepare all the ingredients and have them ready to use.
3

Make the dressing: Lightly pound the chilies, garlic, and long beans together. Season with lime juice, fish sauce, and palm sugar. Mix well and adjust to taste. Add tomatoes, dried shrimp, and roasted peanuts, then toss to combine.
4

Lightly moisten Vietnamese rice paper wrappers with water, then fill with papaya, carrot, and long beans.
5

Roll up tightly, then cut into bite-sized pieces and arrange on a plate.
6

Serve with the prepared dressing.

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Areerat Nernnam @areerat_nernnam

Published in the US on August 06, 2025 14:01

ไทย

การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ