Pumpkin carrot sabzi

Name: Pumpkin carrot sabzi
Cuisine: Indian
Ingredients: 1/2 cup pumpkin cubed; 1/2 cup carrot cubed; 1 chopped onion; 1 medium sized chopped tomato; 1 chopped green chilli; 5-6 curry leaves; 1 tsp mustard and cumin seeds; 1 tbsp kitchen king masala; as per taste Salt; 2 tbsp oil

Shilpa Wani @cook_12067641

India

#rainbowweek1
#orange

Shilpa Wani @cook_12067641

India

#rainbowweek1
#orange

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Ingredients

1/2 cuppumpkin cubed
1/2 cupcarrot cubed
1chopped onion
1medium sized chopped tomato
1chopped green chilli
5-6curry leaves
1 tspmustard and cumin seeds
1 tbspkitchen king masala
as per tasteSalt
2 tbspoil

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Steps

1

Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
2

Add pumpkin, carrot, chilli, tomato.
3

Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
4

Serve hot pumpkin carrot subji with roti.