Dried Kpomo sauce

Name: Dried Kpomo sauce
Cuisine: Nigerian
Ingredients: Dried Kpomo; 2 tablespoon vinegar to help soften the skin; 1 pinch potash; Bell pepper; Onions; Garlic; Mixed spice(African nutmeg,garlic,cayyene); Cabbage; Cubes Maggi; Salt; Curry powder; Vegetable oil; Water

Augie's Confectionery @Augiee01

Sokoto

This is my first time cooking dried kpomo and I really enjoyed it.The skin were sent from maiduguri to my sister and she gave me a portion to cook.It took me 4 to 5 hours to cook using firewood because the skin was very strong even after soaking for 2 days.

Augie's Confectionery @Augiee01

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Ingredients

Dried Kpomo
2 tablespoonvinegar to help soften the skin
1 pinchpotash
Bell pepper
Onions
Garlic
Mixed spice(African nutmeg,garlic,cayyene)
Cabbage
CubesMaggi
Salt
Curry powder
Vegetable oil
Water

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Steps

1

Wash and soak your dried kpomo for 1 to 2 days,try and change the water 2 to 3 times daily
2

After soaking remove the dirt by scraping with a knife and wash thoroughly.
3

Boil water in a pot and add vinegar,potash and the kpomo and cook for 2 hours.You can use a pressure pot to cook faster.
4

Meanwhile,Wash and grind your bell pepper,ginger and garlic
5

Then wash,peel and cube your carrrots
6

Heat vegetable oil in a pot,add paste and cook for some minutes
7

Then add water,season with salt,spices,and maggi cubes
8

Allow to boil,then transfer kpomo into the soup and cook until tender.
9

Then add your carrot and chopped onions and simmer for 2 minutes
10

Serve