Makke ke Bade (Corn Fritters)

Name: Makke ke Bade (Corn Fritters)
Ingredients: 3 fresh ears of corn; 2 green chilies; 1 cup chopped cilantro; 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; 2 garlic cloves; Salt to taste; 1 tablespoon roasted chickpea flour; 1 small onion, chopped; 4-5 curry leaves; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Oil as needed for frying

Sadhana Parihar @sadhanacooking123

Coimbatore

Makke ke Bade (Corn Fritters)

Sadhana Parihar @sadhanacooking123

Saved

Ingredients

3fresh ears of corn
2green chilies
1 cupchopped cilantro
1 tablespoonfennel seeds
1 tablespooncumin seeds
2garlic cloves
Salt to taste
1 tablespoonroasted chickpea flour
1small onion, chopped
4-5curry leaves
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
Oil as needed for frying

Saved

Steps

1

First, remove the kernels from the corn cobs.
2

In a blender jar, add the corn kernels, green chilies, garlic, cilantro, cumin seeds, curry leaves, and fennel seeds. Grind into a coarse mixture.
3

Add all the dry spices—turmeric powder, red chili powder, salt—and the chopped onion. Mix well.
4

Shape the mixture into small fritters. Heat oil in a deep pan and fry the fritters until golden brown.
5

Insert a toothpick into each fritter and serve hot.