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Mathri
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A picture of Mathri.

Mathri

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#rainbowweek2 #brown Healthy, full of nutrition with fiber

#rainbowweek2 #brown Healthy, full of nutrition with fiber

Read more

Mathri

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#rainbowweek2 #brown Healthy, full of nutrition with fiber

#rainbowweek2 #brown Healthy, full of nutrition with fiber

Read more
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Ingredients

  • 2 cupAll purpose Flour
  • 1 cupsemolina
  • To tasteSalt
  • 1 teaspoonCarom seeds (ajmain)
  • As neededOil/ghee
  • 1 teaspoonKasturi methi
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Steps

  1. 1

    Take 2 cup of flour and 1 cup of semolina in big bowl

  2. 2

    Add salt, carom seeds,kasturi methi and ghee/oil

  3. 3

    Crumble & mix well making sure to form a moist flour

  4. 4

    Now add water as required and knead the tight dough

  5. 5

    Roll a thick parathe and cut a shap as you like

    A picture of step 5 of Mathri.
  6. 6

    Fry the mathri in medium hot oil till they crispy and golden brown in colour

    A picture of step 6 of Mathri.
  7. 7

    Finally serve Mathri with evening chai or chutney as you like. store in airtight container for a month.

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Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
on March 13, 2020 10:38
Abu Dhabi
vegetarian recipes🌺🌺🌺🌺😊🌺🌺🌺🌺cooking is art and I am artist I love art 😊🥰
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