Mouth watery cuscus da miyan borkono

halimatu @cook_20358573
Mouth watery cuscus da miyan borkono
Steps
- 1
Fry groundnut oil and add some slice of onion to get a sweet aroma
- 2
Add cuscus in the fried oil and keep stirring until fried.add hot water in it and leave it for about 5minutes to cook
- 3
Put a sauce pan on fire and pour a little amount of oil.pour your grated pepper.garlic and onion and allow it to fry until the water in it is drained.
- 4
Add your maggi cubes and some freshly sliced onion
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