Pav bhaji

Name: Pav bhaji
Total time: 900 s
Yield: 6people
Cuisine: Indian
Ingredients: for Boiling--; 2 Cups Shredded Cobbage; 200 gms Bottle gourd; 2 big potatoes boiled; 1 small capsicum; For gravy-; 2 big onions, chopped; 2 big onion paste; 4 cloves garlic; 1 piece ginger; 2 cups boiled green peas; 3 big tomato paste; 1 capsicum chopped; 1 Juices of lemon; 3 tablespoons oil; 1 bay leaf; 7 curry leaves; 2 tsp Pav bhaji masala; 3 tsp Red chilli powder; 1 tsp garam masala; 1 tsp chopped coriander Now; As per taste Salt

Lovely Agrawal @cook_17493693

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Lovely Agrawal @cook_17493693

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Ingredients

10to15 minutes

6people

forBoiling--
2 CupsShredded Cobbage
200 gmsBottle gourd
2big potatoes boiled
1small capsicum
Forgravy-
2big onions, chopped
2big onion paste
4 clovesgarlic
1 pieceginger
2 cupsboiled green peas
3big tomato paste
1capsicum chopped
1Juices of lemon
3 tablespoonsoil
1bay leaf
7curry leaves
2 tspPav bhaji masala
3 tspRed chilli powder
1 tspgaram masala
1 tspchopped coriander Now
As per taste Salt

Saved

Steps

10to15 minutes

1

First of all, cut the vegetable then in the cooker Boil water adding salt and a pinch of turmeric powder.
2

Put in the vegetable and steam well, ready to onion, ginger, garlic paste.
3

Blend the tomatoes into a paste.
4

Boiled green peas, ready for Onion paste, tomato paste, chopped onion, chopped Capsicum and coriander,lemon.
5

Now heat oil in a pan add rai, Asafoetida, curry leaves, bay leaves and the fry onion and Capsicum.
6

Now add ginger, garlic, onion paste, then add the masala.
7

Then add spices and cook, now add tomatoes paste and green peas, mash all then put it in the gravy and mix it well.
8

Now put lemon juice, chopped coriander leaves and butter on top and our vegetables ready.
9

Now add ghee in a pan and toast the pav.
10

Then serve hot with chopped onion, beetroot, and carrots on the Sabzi.